| Semester 1 |
| No |
Kode |
Nama Matakuliah |
Course Name |
SKS |
Semester |
Wajib |
| 1 |
DTS100 |
Orientasi dan Pemantapan Teori |
Theoretical Orientation |
2 |
1
|
Wajib
|
| 2 |
DTS111 |
Asuhan Gizi pada Gangguan Endokrin dan jantung |
Medical Nutrition Therapy for Endocrine Disorders and Cardiovascular Diseases |
3 |
1
|
Wajib
|
| 3 |
DTS112 |
Asuhan Gizi pada Gangguan Ginjal dan Gastrohepato |
Medical Nutrition Therapy for Kidney and Gastrohepatic Diseases |
2 |
1
|
Wajib
|
| 4 |
DTS113 |
Asuhan Gizi Pada Penyakit Kanker dan Penyakit Infeksi |
Medical Nutrition Therapy for Cancer and infectious diseases |
2 |
1
|
Wajib
|
| 5 |
DTS114 |
Asuhan Gizi Pada Pasien Bedah dan Critical Ill |
Medical Nutrition Therapy for Surgical and Critically Ill Patients |
2 |
1
|
Wajib
|
| 6 |
DTS115 |
Asuhan Gizi pada Penyakit Anak dan Gangguan Obgyn |
Medical Nutrition Therapy in Pediatrics, Obstetrics and Gynecology |
2 |
1
|
Wajib
|
| 7 |
DTS116 |
Asuhan Gizi pada Olahragawan |
Clinical Sports Nutrition Care |
2 |
1
|
Wajib
|
| Semester 2 |
| No |
Kode |
Nama Matakuliah |
Course Name |
SKS |
Semester |
Wajib |
| 1 |
DTS211 |
Identifikasi Masalah Gizi dan Perencanaan Program Gizi |
Management Nutrition Program: Identification of Problems and Planning |
3 |
2
|
Wajib
|
| 2 |
DTS212 |
Implementasi dan Monitoring Evaluasi Program Gizi |
Management Nutrition Program: Implementation, Monitoring and Evaluation |
3 |
2
|
Wajib
|
| 3 |
DTS213 |
Program Gizi Olahraga |
Sport Nutrition Program for Community |
1 |
2
|
Wajib
|
| 4 |
DTS216 |
Penyelenggaraan Makanan Komersil |
Commercial Food Service Management |
2 |
2
|
Wajib
|
| 5 |
DTS217 |
Penyelenggaraan Makanan Non Komersil |
Non-Commercial Food Service Management |
2 |
2
|
Wajib
|
| 6 |
DTS219 |
Penerapan Teknologi Dalam Pengembangan Produk Pangan Untuk Atlet |
Applied Technology in food development for Athletes |
2 |
2
|
Wajib
|